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Expert opinions on the newest products
Vacuum food containers solve a problem that zip bags and snap-lid tubs only partly address: air trapped above the food. The category splits into two styles.
Switching from plastic to stainless steel food containers usually starts with a small irritation: stained lids, warped bases.
A drawer full of single-use zip bags is easy to replace, and that is exactly why so many kitchens are swapping them for silicone.
A manual espresso machine puts the shot in your hands. You grind, dose, tamp, lock in the portafilter, and start and stop the extraction yourself.
An insulated water bottle sounds like a solved problem until you notice how different the options are in size.
Freezer containers do one job that regular food storage never has to: they sit in the cold for weeks while their contents expand.
